Friday 's Specials
Gumbo

The very essence of creole cooking. This rich, roux-based sauce features chicken, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

White Chili

A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.

Chicken E'touffee

A light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery.

Red Beans with Smoked Sausage

A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

Ropa Vieja

A Caribbean- derived dish with pulled-pork, green and black olives, tomatoes, green bell peppers, celery, onion and garlic.

California Creole

A delicious white wine red sauce with broccoli, cauliflower, carrots, tomatoes, garlic, green onions, green bell peppers, and a splash of fresh California orange juice.

Drunken Chicken

Pulled chicken braised with garlic, stewed tomatoes, green onions, lemon juice and a splash of beer du jour.

Shrimp & Lobster Creole

A delicious white wine - red sauce with tomatoes, garlic, green onions, green bell peppers and shrimp & lobster.


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