Friday 's Specials
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Gumbo
The very essence of creole cooking. This rich, roux-based sauce features chicken, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice |
Maque Choux (Mock Shoe)
A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta. |
Traditional Jambalaya
A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions. |
White Chili
A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients. |
Caponata
A wine sweetened red sauce with a m'elange of vegetables including eggplant, black & green olives, capers, celery, green bell peppers, onions, tomatoes and garlic. |
Red Beans with Smoked Sausage
A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery. |
The Yatwich
Our only sandwich - a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. |
Veggie Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of corn, black beans, hominy, tomatoes, garlic and onions. |
Chicken Fricassee
A close cousin of the Gumbo and E'touffee, this is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken. |
Chicken Creole
A delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, chicken, and cajun spices. |
Shrimp & Lobster E'toufee
A light roux sauce with onions, celery, green bell peppers, tomatoes, garlic and plenty of Shrimp & Lobster. |
Drunken Chicken
Pulled chicken braised with garlic, stewed tomatoes, green onions, lemon juice and a splash of beer du jour. |