Friday 's Specials
Gumbo

The very essence of creole cooking. This rich, roux-based sauce features chicken, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Maque Choux (Mock Shoe)

A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Traditional Jambalaya

A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

Jambalaya Ya Ya

A tomato-cream sauce chock full of chicken, smoked sausage, onions, garlic, red and green bell peppers and celery. Recommended over pasta.

White Chili

A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.

Voodoo Red Beans

A very intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery and jalapenos.

Chicken Creole

A delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, chicken, and cajun spices.

California Creole

A delicious white wine red sauce with broccoli, cauliflower, carrots, tomatoes, garlic, green onions, green bell peppers, and a splash of fresh California orange juice.

Lobster Etouffee

A light roux base with plenty of lobster, tomatoes, onions, garlic, green bell peppers, and celery

Drunken Chicken

Pulled chicken braised with garlic, stewed tomatoes, green onions, lemon juice and a splash of beer du jour.


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