Wednesday 's Specials
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Gumbo
The very essence of creole cooking. This rich, roux-based sauce features chicken, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice |
Maque Choux (Mock Shoe)
A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta. |
Traditional Jambalaya
A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions. |
White Chili
A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients. |
Red Beans with Smoked Sausage
A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery. |
The Yatwich
Our only sandwich - a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. |
Veggie Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of corn, black beans, hominy, tomatoes, garlic and onions. |
Crawfish Creole
A delicious white wine- red sauce with tomatoes, garlic, green onions, green bell peppers and crawfish. |
California Creole
A delicious white wine red sauce with broccoli, cauliflower, carrots, tomatoes, garlic, green onions, green bell peppers, and a splash of fresh California orange juice. |
Lobster Etouffee
A light roux base with plenty of lobster, tomatoes, onions, garlic, green bell peppers, and celery |
Drunken Chicken
Pulled chicken braised with garlic, stewed tomatoes, green onions, lemon juice and a splash of beer du jour. |