Saturday 's Specials
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Gumbo
The very essence of creole cooking. This rich, roux-based sauce features chicken, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice |
Maque Choux (Mock Shoe)
A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta. |
Traditional Jambalaya
A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions. |
Succotash
A piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions. |
Crawfish E'touffee
A light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery. |
Red Beans with Smoked Sausage
A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery. |
Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of turkey, corn, black beans, hominy, tomatoes, garlic and onions. |
Parmesan & Mushroom Creole
A delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, parmesan, and mushrooms. |
Chicken Sauce Piquant
A tangy red gravy with tomatoes, green bell peppers, celery, green chiles, onion, lemon rind, onion, garlic, chicken, and a touch of sherry. |
Drunken Chicken
Pulled chicken braised with garlic, stewed tomatoes, green onions, lemon juice and a splash of beer du jour. |