Monday 's Specials
|
Gumbo
The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice |
Maque Choux (Mock Shoe)
A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta. |
Traditional Jambalaya
A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions. |
Succotash
A piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions. |
Chicken E'touffee
A light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery. |
Red Beans with Smoked Sausage
A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery. |
The Yatwich a.k.a. Drunken Chicken
Our only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. |
Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of turkey, corn, black beans, hominy, tomatoes, garlic and onions. |
Shrimp Creole
A delicious white wine - red sauce with tomatoes, garlic, green onions, green bell peppers and shrimp. |
Parmesan & Mushroom Creole
A delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, parmesan, and mushrooms. |
Chicken Fricassee
A close cousin of the Gumbo and E'touffee, this is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken. |