Gumbo
The very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice

Maque Choux (Mock Shoe)
A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.

Traditional Jambalaya
A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.

Jambalaya Ya Ya
A tomato-cream sauce chock full of chicken, smoked sausage, shrimp, onions, garlic, red and green bell peppers and celery. Recommended over pasta.

Spinach & Mushroom E'touffee
A delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes and celery.

White Chili
A flavorful favorite! White beans, turkey, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.

Turkey Creole
A delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, turkey and cajun spices.

Succotash
A piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions.

Caponata
A wine sweetened red sauce with a m'elange of vegetables including eggplant, black & green olives, capers, celery, green bell peppers, onions, tomatoes and garlic.

Chicken E'touffee
A light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery.

Crawfish E'touffee
A light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery.

Shrimp E'touffee
A light roux with lots of flavor- full of shrimp, tomatoes, onions, garlic, green bell peppers and celery.

Red Beans with Smoked Sausage
A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.

Voodoo Red Beans
A very intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery and jalapenos.

The Yatwich
Our only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled turkey sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. We think, it's the best sandwich in town. We know, it's the most intense!

Peanut Sauce
A peanutty delight! A light roux cream sauce with baby corn, red bell peppers, mushrooms, carrots, garlic, and onions.

Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of turkey, corn, black beans, hominy, tomatoes, garlic and onions.

Veggie Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of corn, black beans, hominy, tomatoes, garlic and onions.

Three Bean Stew
A tasty Southwestern-style dish with red, white, and black beans, smoked sausage, tomatoes, green and red bell peppers, corn, okra, garlic and onions.

Ropa Vieja
A Caribbean- derived dish with pulled-pork, green and black olives, tomatoes, green bell peppers, celery, onion and garlic.

Crawfish Creole
A delicious white wine- red sauce with tomatoes, garlic, green onions, green bell peppers and crawfish.

Shrimp Creole
A delicious white wine - red sauce with tomatoes, garlic, green onions, green bell peppers and shrimp.

Broccoli Creole
A delicious vegetarian white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, and broccoli.

Alligator Sauce Piquant
A tangy red gravy with tomatoes, green bell peppers, celery, lemon-rind, green chiles, onions, garlic, alligator and a touch of sherry.

Chili Cheese E'touffee
A spicy e'touffee with cheese, chili spices, ground beef, onions, tomatoes, garlic and jalapenos.

Seafood Ya Ya
A tomato-cream sauce chock full of crawfish, scallops, shrimp, onions, garlic, red & green bell peppers and celery.

Desserts (Made fresh daily by Cakes n More)
Bread Pudding topped with Bourban sauce $2.50, Elvis Pie (Peanut butter pie with banana slices on an Oreo crust) $2.50, Giant Chocolate Chip Cookie $1.00 and Homemade Pralines $1.50.

Veggie Red Gravy
A sweet and spicy Italian marinara with mushrooms, onions, garlic, banana peppers, and spinach.

Red Gravy
A tangy marinara sauce with Italian sausage, meatballs, mushrooms, onions, garlic and banana peppers.

Chicken Fricassee'
A close cousin of the Gumbo and E'touffee, this is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken.

Tofu E'touffee
A wonderful vegetarian dish full of tomatoes, onions, garlic, green bell peppers, celery, and tofu blended into a light roux with lots of flavor.

Sauce Piquant with Okra
A tangy red gravy with tomatoes, green bell peppers, celery, lemon-rind, green chiles, onions, garlic, okra and a touch of sherry.

Veggie Three Bean Stew
A tasty southwestern style dish with red, white, and black beans, tomatoes, green and red bell peppers, corn, okra, garlic, and onions. Recommended to fans of red beans and rice.

Choux Choux E'touffee
This sweet and spicy concoction starts with a medium roux with celery, green & red bell peppers, garlic, white & green onions, tomatoe and black beans. Then we add caramelized corn and a bit of cream for sweetness. Sure to satisfy even the carnivores!

Parmesan & Mushroom Creole
A delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, parmesan, and mushrooms.

Veggie White Chili
A flavorful favorite- white beans, green chilies and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic, and secret ingredients.

L'epice Blanche
A zesty vegetarian dish with white beans, garlic, green onions, stewed tomatoes, lemon juice, olive oil, Italian seasoning, and a splash of the beer du'jour.