CAJUN DISHES
SMALL PLATES - $6.75 , LARGE $7.25 / $7.75
(All sauces served over your choice of white rice or penna pasta along with an order of garlic bread)
Gumbo
The very essence of creole cooking. This rich, roux-based sauce features chicken, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice
Red Beans with Smoked Sausage
A cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.
Traditional Jambalaya
A hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.
Maque Choux (Mock Shoe)
A cheesy, prosciutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.
Chicken Etouffee
A light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery.
Crawfish Etouffee
A light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery.
Shrimp Etouffee
A light roux with lots of flavor- full of shrimp, tomatoes, onions, garlic, green bell peppers and celery.
Chili Cheese Etouffee
A spicy etouffee with cheese, chili spices, ground beef, onions, tomatoes, garlic and jalapenos.
The Yatwich
Our only sandwich- a little Italiany, a little lemony, and very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. We think, it's the best sandwich in town. We know, it's the most intense!
Chicken Creole
A delicious white wine red sauce with tomatoes, garlic, green onions, green bell peppers, chicken and cajun spices.
Crawfish Creole
A delicious white wine red sauce with tomatoes, garlic, green onions, green bell peppers and crawfish.
Shrimp Creole
A delicious white wine red sauce with tomatoes, garlic, green onions, green bell peppers and shrimp.
Parmesan & Mushroom Creole with Italian Sausage
A delicious white wine red sauce with tomatoes, garlic, green onions, green bell peppers , parmesan, mushrooms, and Italian sausage.
Jambalaya Ya Ya
A tomato cream sauce chock full of chicken, smoked sausage, onions, garlic, red and green bell peppers and celery. Recommended over pasta.
White Chili
A flavorful favorite! White beans, chicken, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.
Chicken Fricassee
A close cousin of the Gumbo and Etouffee, this is a dark robust roux based sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken.
Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of chicken, corn, black beans, hominy, tomatoes, garlic and onions.
Ropa Vieja
A Caribbean-derived dish with pulled pork, green and black olives, tomatoes, green bell peppers, celery, onion and garlic.
Alligator Sauce Piquant
A tangy red gravy with tomatoes, green bell peppers, celery, lemon rind, green chiles, onions, garlic, alligator and a touch of sherry.
Three Bean Stew
A tasty Southwestern-style dish with red, white, and black beans, smoked sausage, tomatoes, green and red bell peppers, corn, okra, garlic and onions.
Seafood Ya Ya
A tomato cream sauce chock full of crawfish, scallops, shrimp, onions, garlic, red & green bell peppers and celery.
Surf Turf & Jerk
Crawfish, Bacon & Cabbage slow simmered with onions, garlic, red bell peppers, tomatoes, celery and Caribbean jerk seasoning.
Red Gravy
A tangy marinara sauce with Italian sausage, meatballs, mushrooms, onions, garlic and banana peppers.
VEGETARIAN SAUCES
Spinach & Mushroom Etouffee
A delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes and celery.
Peanut Sauce
A peanutty delight! A light roux cream sauce with baby corn, red bell peppers, mushrooms, carrots, garlic, and onions.
Succotash
A piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions.
Choux Choux Etouffee
This sweet and spicy concoction starts with a medium roux with celery, green & red bell peppers, garlic, white & green onions, tomatoe and black beans. Then we add caramelized corn and a bit of cream for sweetness. Sure to satisfy even the carnivores!
Caponata
A wine sweetened red sauce with a melange of vegetables including eggplant, black & green olives, capers, celery, green bell peppers, onions, tomatoes and garlic.
Voodoo Red Beans
A very spicy, intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery and jalapenos.
Veggie Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of corn, black beans, hominy, tomatoes, garlic and onions.
Veggie Red Gravy
A sweet and spicy Italian marinara with mushrooms, onions, garlic, banana peppers, and spinach.
Veggie Three Bean Stew
A tasty southwestern style dish with red, white, and black beans, tomatoes, green and red bell peppers, corn, okra, garlic, and onions. Recommended to fans of red beans and rice.
Parmesan & Mushroom Creole
A delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, parmesan, and mushrooms.
Veggie White Chili
A flavorful favorite! White beans, green chilies and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic, and secret ingredients.
L'epice Blanche
A zesty vegetarian dish with white beans, garlic, green onions, stewed tomatoes, lemon juice, olive oil, Italian seasoning, and a splash of the beer du'jour.
California Creole
A delicious white wine red sauce with broccoli, cauliflower, carrots, tomatoes, garlic, green onions, green bell peppers, and a splash of fresh California orange juice.
Mushroom Fricassee
This veggie dish is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers and lots of mushrooms.
Desserts
Bread Pudding- This traditional Cajun dessert will be your favorite once the whiskey sauce hits your tongue! $2.75
Peanut Butter Pie- Whipped peanut butter on an Oreo cookie crust $2.75
Giant Chocolate Chip Cookie $1.25
Homemade Pralines- A French Creole confection made with pecans, sugar and cream $1.75
